73

Broke this one out today because the cooler weather got me in the mood for fall.
It’s old. I’ve had it kicking around for several years. I should have used more tea to make it a stronger brew… But it’s still good. Creamy, sweet, cinnamon, cloves, sugarcane, high quality black tea. I remember the base tea having a bit more of a bite to it when it was fresher, but I actually like the more mild flavor from the base because it allows the spices to shine through a bit more.

Flavors: Cinnamon, Cloves, Pumpkin, Spices, Sugarcane, Sweet

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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