drank Black Mango by The Tao of Tea
721 tasting notes

Making this one at work because I have 8 oz of it and it will never get drunk otherwise.

I recently had a lateral move at work, so I’m in a new location, and of course not even a week into it, I get sick with a nasty cold. I’m in the “recovery” stage now, but I’m still congested and I can’t really taste this as well as I usually can.

I took it black, as usual, and steeped it Western style.

I can still taste the nuttiness of the base tea and the perfume from the calendula, and I can still appreciate the beauty of the CTC leaf pellets opening in the water, though, so that’s something! This is such a lovely blend.

Christina / BooksandTea

8 oz is a lot! Good luck.

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Christina / BooksandTea

8 oz is a lot! Good luck.

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Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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