70

Double-bagged this one and added some honey.

Too much honey, as it turns out. It ended up making the lavender taste VERY bitter and herb-y, and then the rest of the cup was like drinking lukewarm, ubersweet syrup.

What a crappy week this has been. I can’t even get a simple bagged chamomile to taste right so that I can sleep because stress is keeping me awake, lol.

Sooooooo happy that I have the next few days off.

Anlina

I’m sorry to hear about your crappy week. I hope your time off is recharging.

teaqueen

Thank you :)

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Anlina

I’m sorry to hear about your crappy week. I hope your time off is recharging.

teaqueen

Thank you :)

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Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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