94

I was blown away by this one! It tastes exactly like a caramel apple. They managed to make it sweet without resorting to stevia (thank God) . The apple tastes genuine, and the caramel dances with it. The hibiscus and cinnamon were interesting choices, but upon sipping it, they work. The hibiscus works with the apple and brings in a tart note to counter the sweetness from the caramel and the cinnamon.

I hope they don’t stop making this one! It’s fabulous. Better than Bigelow’s seasonal Apple Cider flavor.

Flavors: Apple, Caramel, Cinnamon, Maple, Sweet, Tart

Preparation
Boiling 3 min, 0 sec

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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