Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience!
Mmmm now it’s transitioning into its usual springtime-y bready umami fullness.
Wow. What a difference your steeping method can make!
Flavors: Bread, Chocolate, Green Beans, Metallic, Raisins
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
