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“Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience! Mmmm now it’s transitioning into its usual springtime-y bready umami fullness. Wow. What a...” Read full tasting note
“Ok, went with what I thought was a tsp per cup and 1m, but I’m sure I need to double both. Way too thin. I can tell there is something in there trying to get out. I won’t rate this one due to my...” Read full tasting note
“Liqueur is sweet with a light but smooth body. A flavor of steamed broccoli and lightly grilled sweet leeks or Brussels sprouts. Aftertaste is a little creamy with a hint of cashew nut. Wet...” Read full tasting note
Downy Tips from the Yellow Mountains
Chinese green tea from the Province of Anhui. Representative of the tea production of the exquisite Mountains, and one of the five most famous of Chinese teas available on our menu at the Dobrá Tea.
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Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience!
Mmmm now it’s transitioning into its usual springtime-y bready umami fullness.
Wow. What a difference your steeping method can make!
Flavors: Bread, Chocolate, Green Beans, Metallic, Raisins
Liqueur is sweet with a light but smooth body. A flavor of steamed broccoli and lightly grilled sweet leeks or Brussels sprouts. Aftertaste is a little creamy with a hint of cashew nut. Wet leaves have the aroma of spring rain on grass and asparagus. Wet leaves after second infusion smell of candy and sweet peaches. The liqueur, in contrast, becomes more rounded and asparagus-like. The third infusion departs from the sweet and leaves a simpler light vegetal flavor with a hint of dryness in the aftertaste.
