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Okay…I Googled…so sue me…lol…

Mincing Lane is a street in the City of London, stretching from Fenchurch Street south to Great Tower Street.

Its name is a corruption of Mynchen Lane – so-called from the tenements held there by the Benedictine ‘mynchens’ or nuns of St Helen’s Bishopsgate (from Minicen, Anglo-Saxon for a nun; minchery, a nunnery).1

It was for some years the world’s leading centre for tea and spice trading after the British East India Company successfully took over all trading ports from Dutch East India Company in 1799. It was the center of the British opium business (comprising 90% of all transactions), as well as other drugs in the 1700s. 2 It is mentioned in chapter 16 of Charles Dickens’ Our Mutual Friend, where it is briefly described:

In 1834, when the East India Company ceased to be a commercial enterprise, and tea became a ‘free trade’ commodity, tea auctions were held in the London Commercial Salerooms on Mincing Lane. Tea merchants established offices in and around Mincing Lane, earning it the nickname Street of Tea.3

A notable building is the Clothworkers’ Hall (the current building, opened in 1958, is the sixth to stand on the site; the fourth was destroyed in the Great Fire of London, while the fifth was destroyed during the London Blitz).4 A modern landmark partly bounded by Mincing Lane is Plantation Place, completed in 2004.
(Source: http://en.wikipedia.org/wiki/Mincing_Lane)

Anyhow…
Here’s my review…

This is a gift from LiberTEAs…thanks girl!!!
This smells like a black tea should! Nothing more…nothing less!

It’s dark brown in color – Very deep, very rich in color!

This has a very dark taste as well!

It’s interesting because I can taste BOTH the Assam and Yunnan characteristics separately but at the same time…it’s hard to describe! It’s like they are in a fist fight with each other but end up hugging at the end or something!

PEACE, LOVE, and TEA!!!