Other Black Chais take notice!
This is the way you do it!
Everything has it’s place but no one is too pushy trying to get out in front for more attention! WOW! Very Nice!
I was reading LiberTeas “honey” option – eventho I don’t ever add anything to my teas – even chai – and I don’t think this Chai needs it – I might try it sometime just for fun with Agave Nectar…you know, expand my horizons…lol…
Regardless…this is a black chai I could drink again! Thanks LiberTEAs!!!
Tasty!
It was a good chai day – all ’round!
Comments
@ LENA – I never added anything to Black Tea growing up so I figured I would just stick with it as I experimented with other teas and really try and taste each blend/mix/pairing/variety as-is or NAKED…lol…people have called me weird for doing Chai’s naked but…oh well…lol…I don’t mind…
I’m like you on the naked part, except for chai. In a weak moment I tried it with milk/sweetener and have never been able to go back.
I always try every tea I come across “naked” at first. Then, if I think it will improve the taste, I’ll add sweetener or milk/soy. But I have to agree with Morgana – once I tried “traditional chai”, I could not go back to naked. LOL!
I’m what you’d call a diversified chai snob LOL I love chai both clean or w/ milk… but never sweetener… thie one sweetener I would like to try would be ROT’s chai honey.
I created this chai with simplicity in mind (big surprise, huh?) I absolutely despise traditional stovetop methods for steeping chai… I do not steep any chai in milk. About the closest I come is I will heat milk for a pirate’s chai (that is, matcha chai). I don’t like mess. I don’t like fuss. I want my tea brewing simple.
So, that is why I created this blend… and with that very thought in mind, that it would have to taste excellent when brewed in water, and would have to taste even better if you went latte with it (that is, brewed it in water, and then added warm milk to the brewed tea).
TeaEqualsBliss: I’m so happy you like this blend. :)
i refuse to try and like this blend (hides) i can’t bear to lose any more favorite teas and i know LiberTEAS your closing your one shop up
Oooh wow. If you loved this Chai plain, I bet I would love it in traditional stovetop form.
@ LENA – I never added anything to Black Tea growing up so I figured I would just stick with it as I experimented with other teas and really try and taste each blend/mix/pairing/variety as-is or NAKED…lol…people have called me weird for doing Chai’s naked but…oh well…lol…I don’t mind…
I’m like you on the naked part, except for chai. In a weak moment I tried it with milk/sweetener and have never been able to go back.
I always try every tea I come across “naked” at first. Then, if I think it will improve the taste, I’ll add sweetener or milk/soy. But I have to agree with Morgana – once I tried “traditional chai”, I could not go back to naked. LOL!
I’m what you’d call a diversified chai snob LOL I love chai both clean or w/ milk… but never sweetener… thie one sweetener I would like to try would be ROT’s chai honey.
I created this chai with simplicity in mind (big surprise, huh?) I absolutely despise traditional stovetop methods for steeping chai… I do not steep any chai in milk. About the closest I come is I will heat milk for a pirate’s chai (that is, matcha chai). I don’t like mess. I don’t like fuss. I want my tea brewing simple.
So, that is why I created this blend… and with that very thought in mind, that it would have to taste excellent when brewed in water, and would have to taste even better if you went latte with it (that is, brewed it in water, and then added warm milk to the brewed tea).
TeaEqualsBliss: I’m so happy you like this blend. :)
i refuse to try and like this blend (hides) i can’t bear to lose any more favorite teas and i know LiberTEAS your closing your one shop up
Haha good point AmazonV.
AmazonV, what if I just sent you a sample? Would you not try it?
i actually have one from you, when i bought the rose love chocolate tea, it’s glaring at me, i don’t want to love it!