After a question came up about whether this was an oolong or a green tea, I decided to check by brewing again, and it was clearly behaving like a green tea, less tempermental than most, but clearly a lovely sweet delicate green tea, with just enough astringency to confirm its green nature.
I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.
I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.
Also debunix on TeaForum.org and TeaChat.
Los Angeles
