Brewed up a thermos full of this one, and it retains its essential character of sweet, fruity, and mild herbaceous astringency very well despite the less than ideal brewing technique.
A very nice tea. Need to do a more formal gongfu cha session and report back!
I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.
I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.
Also debunix on TeaForum.org and TeaChat.
Los Angeles
