Smells like honey, and a bit of sweet potato. This really tastes a lot like the sweet potatoes I had at Thanksgiving last week – they were pureed with butter and spices and probably some brown sugar. So good! The tea also has an astringent bite on the very front, that quickly smooths out into a honeyed sweetness.

I’m drinking this one at work, western style, but I feel better and better about the decision to rechisten my one little yixing pot for yunnan black teas, as time goes on. They have such variety, and nuance, and have really become my standby tea over the last couple of years. Of course, I’m almost out of a them at the moment, but that’s just an excuse to buy more :D

2 level tsp leaf, 8 oz water, 4 steeps

205 °F / 96 °C 1 min, 0 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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