Additional notes: I noted two years ago that mine was the only tasting note for this tea and yet I’m STILL the only person to write a note for this tea? Such a shame as it’s a good one! It might be a little more aged than I remember (does anyone know if golden yunnans age worse than other teas? Maybe they are similar to white teas?) or maybe my tastebuds have changed… this one does seem a little more like tomato soup now. Otherwise it’s a little honey and a little peppery and a little malty. No real chocolate notes. I’d compare it more to Verdant’s Golden Fleece though the leaves look completely different. It seems to have a darker colored cup than I would think with mostly gold leaves. Not as much flavor as the glorious Yunnan Sourcing Imperial Mojiang but that one set a very high bar. But this delicious Yunnan should be getting more love. I’d planning on a Steep City order eventually but I’d love to try more samples.
Steep #1 // 1 1/2 tsps. // 10 min after boiling // 2 min steep
Steep #2 // just boiled // 4 min