I liked the idea of a stronger flavored oolong, so I wanted to try this one. The leaves smell very grassy.
Steep one// 2 min// I decided to follow Zen’s instructions and steeped for two minutes. (And they also suggest almost boiling… odd for an oolong!) The steep color isn’t the usual oolong yellow, but a very light brown. The flavor reminds me a bit of a lighter houjicha (probably because they are both roasted!) There is also a bit of that grassy flavor and a bit of a sweet flavor. It’s a bit spicy and a bit milky when it cools. I’d say it’s a bit of everything BUT it doesn’t taste peachy or floral, which is what I’m accustomed to oolongs tasting like. (I guess I’ve been drinking many unusual oolongs lately!) This is good, but I guess I was expecting a stronger flavor. I took a peek in the infuser and the dry brown leaves turned black! Interesting.
Steep two// 2.5 min// This cup is even better! The flavor is deeper and more complex, probably because the leaves have unfurled more. It has a very silky flavor that lingers! Still has that roasted flavor like a houjicha.
Steep three// 3-4 min at boiling// Flavor is still pretty consistent! The second steep was the best. I could probably get more steeps out of this, but I won’t. It’s very good! Another unique oolong.
