Recommended
I opened the bag and notes of milk chocolate hit my nose immediately. I brewed this gong fu and I get cacao, malt, dark chocolate. I also got a surprising sweetness to it that I have not gotten from any other black tea I have had. Pretty decent black.
Flavors: Cacao, Dark Chocolate, Malt
Preparation
200 °F / 93 °C
0 min, 30 sec
7 g
200 OZ / 5914 ML