The leaves are a mixture of green, brown and white leaves with some stems in. The aroma is lighter and sweeter than most earl grey teas and reminds me of vanilla with some light floral tones.
When brewed the leaves produce an orange-red liquor which effuses an aroma primarily of bergamot. There’s a hint of a light spiciness as well.
On the palate I note smooth vanilla notes, though I don’t think there’s any actually in the tea. I alsorecapture the floral notes from the dry aroma. Of course, the bergamot is present throughout but not at all overbearing.
There’s only a slight astringency to this brew. Less than most any earl grey I’ve ever had. It’s quite refreshing and relaxing.
Preparation
205 °F / 96 °C
4 min, 0 sec
