This vanilla and cornflower-blossom blended Earl Grey brings a lot to the plate. A light sweetness I presume is from the vanilla also seems to soften the often light bitter twinge from any good high quality Earl Grey.
The leaves look to be between 1/16 and 1/8 inch in length with these very pretty blue conflower-petals mixed in. It’s quite nice to look at.
While not as good as some Earl Grey variants I’ve had, I would clearly place this Earl Grey de la Creme in the top five or so.
Kudos to Special Teas.
Preparation
205 °F / 96 °C
4 min, 30 sec
