76
drank Probiotea by DAVIDsTEA
63 tasting notes

Another tasting note for this one. Brewed it really strong (I am forever forgetting my tea and oversteeping) but go big or go home, right? I added sugar this time, even though I rarely drink my tea sweetened, and it helped SO MUCH. It curbed the harshness the sarsaparilla can have, and made the mint smoother. I would love to try this with vanilla agave.

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