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First let me say I know this is my fault. I decided to cold brew this, since the idea of warm cream soda sounded wrong to me. Stuck it in my pitcher, went to sleep – and left it in there for three days. Oops. It actually didn’t end up super strong, but there’s an almost metallic taste to it? The sourness of the rhubarb doesn’t blend smoothly with the cream flavor (which is more accurate than I thought it could be!). Next time I’ll do it properly…maybe steeping in lemonade??