I received this in a swap
I originally started brewing this to make it iced, so I used 4 bags, then I discovered I had no ice…. boo
So I ended up with 4 bags steeped in about 8 oz of water, with an additional 8oz of water added to my travel mug.
You can tell it’s over leafed, but it’s still really tasty.
It’s light, creamy, citrusy & a touch of spice (very minimal).
Next time I’m sure 2 bags will suffice in my 16oz mug.
Preparation
190 °F / 87 °C
3 min, 15 sec
hmmmm… I have a couple of these left over. I should cold-steep them! Thanks for the idea!