The flavor has a nice broth aspect, but it’s kind of weak, and I’m really wondering how much leaf I should be using here. I did about 1.5 teaspoons this time (the leaves are wiry, so a bit hard to measure). Is this one of those tablespoon teas?
On the plus side, very smooth and no astringency at all.
Preparation
180 °F / 82 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML
