Smells like hibiscus. Which is… KIND of a rasberryish smell?
First few sips, I’m getting a surprisingly un-hibiscusy sour taste. Don’t know what it is.
I can’t, for the life of me, understand why hibiscus is at the TOP of the ingredients list in all these kinds of blends. It’s too powerful, put more of the actual intended flavours in. As it cooled I only got hibiscus.
I ALMOST think I taste raspberry, but I’m not sure. It was mentioned to try this iced, and I guess I probably should. Still, it’s a very pretty shade of red.
The tea’s cooled, and I’m starting to pick up a bit more raspberry.