176 Tasting Notes

99

Today is a gyokuro day.

Preparation
195 °F / 90 °C 2 min, 15 sec

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75

SO MY BUDDY STARFISHEY SENT ME SOME TEAS! And I added them to my cupboard and you KNOW WHAT? I HAVE EXACTLY 52 TEAS. In my cupboard. I think that calls for a 52teas tea tasting!

So she sent me the famous cinnamon roll honeybush. I’m actually really not a fan of rooibos by itself, but I do love it mixed into other things! I HAD PRETTY HIGH EXPECTATIONS FOR THIS TEA I tell ya what, everyone is just raving. I followed her suggestion and steeped it a little less than normal and HMMM I don’t think I did it long enough, the flavor wasn’t very strong. There’s definitely a creamy sweet aftertaste there but I’M JUST NOT QUITE THERE YET. Will give this another go!

Preparation
195 °F / 90 °C 4 min, 0 sec
starfishey

Such a touchy tea. :’|

wish i had a punny tea name

I AM TOO USED TO MY OOLONGS SIGH.

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75

A little something I stole from work today, it wasn’t too bad! As others said I think a bit of milk would have really made it but a light standard chai with a bit of a vanilla undertone DID THE JOB at the time!

Preparation
195 °F / 90 °C 8 min or more

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90

Brought this to work again today, got a huge cup and steeped two bags GOLLY this is such a refreshing tea! Like, when you breathe in after you take a sip, your mouth literally feels cool and refreshed how neat is that!? NEATO.

Preparation
190 °F / 87 °C 8 min or more

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90

Late night herbal tea, so TANGY AND SWEET!

Preparation
Boiling 8 min or more

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95

REALLY. GOOD.

Preparation
Boiling 8 min or more

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95

My final sample from Zen Tea! GOLLY they weren’t kidding about the cream, you can even smell that when you open the bag AND I LOVE IT. MAN the only way I can really think to describe this tea is COZY! Probably one of my favorite earl greys yet, honestly. I usually add quite a bit of milk and sugar to my earl greys anyway, but this one barely needed anything. LOVE THE SMOOTH VANILLA and you definitely get that defining bergamot finish and YUM.

Preparation
200 °F / 93 °C 4 min, 0 sec

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99

HAVE I MENTIONED how much I love this stuff? Let me tell you again: MOLTO DELIZIOSO. I may just have to order this at some point.

Preparation
195 °F / 90 °C 2 min, 30 sec

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99

Another of my free sample teas from Zen Tea! WOW as soon as I started brewing this the smell of the rice grew to be REALLY strong! The puffed rice looks like popcorn it’s pretty great. My only experience with genmaicha is bagged, which I like quite a lot, so NATURALLY I really love this too! The nutty flavor is much stronger here than what I’m used to; all in all the tea is just much more flavorful and aromatic than what I’ve experienced and IT’S PRETTY DARN GREAT. Love this tea! Could go for another cup now, heh heh.

Preparation
185 °F / 85 °C 1 min, 45 sec

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80

I got a sample of this tea and 3 others from Zen Tea! Decided to try this one tonight! AT FIRST I WAS A LITTLE BIT WORRIED because it smelled almost like… chocolate? And I’m a WEIRDO that dislikes chocolate a lot I KNOW, I KNOW, IT’S A CRIME. However it ended up tasting strongly of hazelnut for sure! It was pretty good actually, definitely creamy, but I’m still a bit ambivalent about it I guess. I think I’ll try adding some things to it next time.

Preparation
205 °F / 96 °C 2 min, 30 sec

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Profile

Bio

SUPER CASUAL TEA AFICIONADO!
my tastes are not refined.

i tend to steep teas too long and give a lot of high ratings and get ridiculously excited over things; i apologize for my excessive use of caps but TEA IS EXCITING okay!

greens & oolongs are my favorite!
also like sweet black teas!
and occasional light fruity teas!

i’d love to do a tea trade with you!

Location

chicago

Website

http://starberryswirls.tumblr...

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