176 Tasting Notes
FINALLY GIVING THIS A SHOT all by itself without mixing it with other things oh WOW THAT SMELLS REALLY GOOD— BRB IT NEEDS MILK.
Okay the milk helps a lot cuz without it kinda tasted like some really bitter wannabe caramel coffee or something I MIGHT HAVE BREWED IT WRONG TOO I’ll have to give it another go later but WITH MILK it ain’t too bad.
Preparation
I just made a perfect cup of this this morning at work I really just cant get over the buttery sweet grassy aroma and it tastes as good as it smells and GOSH IT IS SO FREAKING GOOD!! AND IT RE-STEEPS A 2nd CUP TOO. WHAT A FAB TEA. I burned my hand getting water for this cup but it was worth it.
Preparation
Great uncle had this in his cabinet, I don’t usually reach for decaffeinated teas but I was in the mood for that clove-y and cinnamon-y spice so I had it anyway. Added some milk this time which I usually don’t do; it was purdy good! Couldn’t taste the difference.