I had a slow beginning with this tea, but after several attempts (with different times, temps and tea amounts) I have found the right combination. Not the very rounded tsp I use for most teas, rather a leveled tsp. Not the suggested 3-5 minutes, rather 1.5-2 minutes.
I guess my taste buds are just a little different.
Those first couple of cups also helped me get accustomed to the idea of flavored houjicha. I love houjicha, just never considered it as a base for flavored tea. But the flavoring works so well with this tea.
Now I can say that this tea is TOTALLY worth the effort. It’s got the roastiness of the houjicha, and the sweetness of the pear and honey, all blending together for a good cuppa. A unique tea.
In a word: DELICIOUS.
Preparation
180 °F / 82 °C
1 min, 45 sec
