91
drank Vanilla Comoro by Harney & Sons
2170 tasting notes

My husband and I have both had an anxiety-filled day today, for different reasons. Many of his days lately have been filled with the stresses of a demanding, but fulfilling, job. Today was much the same, only perhaps more trying than usual for him. Mine has had more to do with an upcoming visit with my doctor and the uncertainty that inevitably comes with it.

There’s something scary about knowing, something that restricts you in a way, even as it sets you where you need to be. Once the path is certain, there can be no straying anymore, no exploration or deviation. Just a straight and direct line to the right thing, the end goal, the journey’s purpose. It’s so much easier to be unaware. It’s like a great void that swallows you up in its vagueness. It’s comfortable, but also dangerous.

I’m sure this will be nothing. I’ve likely upset myself for no reason. I’ve always been one to worry, so of course I would jump to the worst of conclusions. But perhaps this is good, in a way. Perhaps this prepares me, should the knowing become too much. It feels good to speak freely here, whether I should or not. To let it all out into this space, to free my thoughts of it. Thank you for allowing me that relief.

I’ve had my fair share of herbals over the past few weeks, so I’ve been drinking my favorite black teas like they are the last on earth. It’s all I want, all I’ve been craving, and I’m giving in. This one in particular has become a fast favorite. The vanilla with the dark, black tea is just such a good combination for me. I added my usual honey and cream and it’s the perfect, decadent cup. I couldn’t ask for better right now.

Second Steep
8 ounces water + 200 degrees + 10 minutes

I had to try a second cup of this. The first was just too good and I know this makes a satisfying second cup. And it did.

Flavors: Vanilla

Preparation
Boiling 6 min, 0 sec 8 OZ / 236 ML

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Bio

Lifetime student. Lover of books and paper and ink. Kitchen dweller. Aspiring herbalist, excessively proud cat lady, and tea fanatic. Thirty-something elder millennial. She/her.

I love flavored black teas most of all, always with cream and honey. I enjoy floral and fruity teas, as well as flavored or scented ones. I’m not overly fond of green or white teas, but I’ve found a few that I enjoy.

I’m open to tea swaps and/or just sharing what’s in my tea cabinet! Please reach out if you see something I have that you’d like to try. I do my best to update my cupboard regularly.

Favorites
Any and all black teas, smoky teas, raspberry, strawberry, red fruits, bergamot, chai spices, floral teas, caramel/toffee, jasmine, rose, vanilla, peaches, plums, valerian root, cinnamon, cardamom

Not a huge fan
White teas, green teas, artificial sweeteners, sarsaparilla, licorice, lemongrass, lavender, hot hibiscus, hibiscus in black tea blends

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband, James, who almost always enjoys the teas I dislike (and vice versa).

21-49: This tea is not good, but if I mix it with another tea or find another steeping method I might be able to finish it.

50-69: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

70-79: This is a consistently good tea. It’s reliable but not necessarily special.

80-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Updated May 2022.

Location

Alabaster, Alabama

Website

https://www.goodreads.com/sha...

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