2170 Tasting Notes

48
drank Divine Highlands by teakruthi
2170 tasting notes

I don’t love this one as much as I thought I would. I thought it might be malty and strong, but it’s a bit thin and mineral-like in flavor. I don’t dislike it, but it’s not as good to me as yesterday’s Lemon Kandy.

Flavors: Mineral

Preparation
Boiling 5 min, 0 sec 3 g 6 OZ / 177 ML

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91
drank Lemon Kandy by teakruthi
2170 tasting notes

I am really enjoying today’s tea. It does have a bit of a bitter edge, but it’s tamed some by a little honey and cream. It was too much for me straight/plain. I thought it might be too much lemon for me, but it’s really a nice amount. I’m not usually one to drink iced tea with lemon, so I wasn’t sure how much I would enjoy it hot. Turns out I’m a fan!

Second Steep
6 ounces water + 212 degrees + 5 minutes

Steeped a second time, same parameters. Equally as good as the first cup, no loss of flavor or strength. I would have tried for a third but it was getting late in the day and I needed to give up the caffeine for the evening.

Flavors: Bitter, Lemon

Preparation
Boiling 5 min, 0 sec 3 g 6 OZ / 177 ML

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I made this into a latte. Chamomile isn’t my favorite flavor on its own, but I like it better this way. I was hoping to at least get some of the rose flavor, but I don’t taste that or the mint. Only the chamomile. It’s not great, but it’s making me sleepy right before bed so I’ll take it. I’ve been having trouble sleeping lately, so maybe this is just what I needed tonight.

Flavors: Bitter

Preparation
8 min or more 6 tsp 8 OZ / 236 ML

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drank Caramel Almond Amaretti by Teavana
2170 tasting notes

Next up – an almond tea! Finishing up the last of this one.

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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drank Cha Cha Chai by Cup of Té
2170 tasting notes

It’s National Kiss a Ginger Day! So a ginger tea it is. :)

I opted for a chai I bought recently but haven’t yet tried. The primary flavor/scent isn’t the ginger, even though that is the second ingredient. Cinnamon stands out above all else, and unfortunately it’s the red hot candy cinnamon that I don’t like. Even with the large pieces of cardamom in the mix, I just don’t taste much else besides the cinnamon.

Flavors: Cinnamon

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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I thought I wanted an oolong, but it’s not really hitting the spot. Not that it’s a bad tea, it just isn’t what I guess I really wanted. Switching to no caf for the evening.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I didn’t have any tea over the weekend, so I missed National Apricot Day on Saturday. Making up for it with this older tea today. I’m guessing because it’s older, the flavor has diminished some. It’s vaguely fruity. The description says full-bodied but it’s actually very light. It reminds me of green tea. I still have quite a few pearls left so next time I may try four pearls instead of two. Bummer I couldn’t get any apricot for Apricot Day.

Flavors: Fruity

Preparation
200 °F / 93 °C 5 min, 0 sec 6 OZ / 177 ML

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drank Cream of Earl Grey by Cup of Té
2170 tasting notes

Curious to compare this to yesterday’s London Calling . . .

Preparation
2 tsp 8 OZ / 236 ML

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drank London Calling by Cup of Té
2170 tasting notes

The instructions on the bag recommend steeping one tablespoon per six ounces of water. This seemed like a lot, so I cut it back. It was still bitter so I added some extra honey to tame it a bit. This has made it much more palatable, even enjoyable.

Flavors: Astringent, Bergamot, Bitter, Drying, Tannin

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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drank Frosty Garden by Mellow Monk
2170 tasting notes

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Profile

Bio

Lifetime student. Lover of books and paper and ink. Kitchen dweller. Aspiring herbalist, excessively proud cat lady, and tea fanatic. Thirty-something elder millennial. She/her.

I love flavored black teas most of all, always with cream and honey. I enjoy floral and fruity teas, as well as flavored or scented ones. I’m not overly fond of green or white teas, but I’ve found a few that I enjoy.

I’m open to tea swaps and/or just sharing what’s in my tea cabinet! Please reach out if you see something I have that you’d like to try. I do my best to update my cupboard regularly.

Favorites
Any and all black teas, smoky teas, raspberry, strawberry, red fruits, bergamot, chai spices, floral teas, caramel/toffee, jasmine, rose, vanilla, peaches, plums, valerian root, cinnamon, cardamom

Not a huge fan
White teas, green teas, artificial sweeteners, sarsaparilla, licorice, lemongrass, lavender, hot hibiscus, hibiscus in black tea blends

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband, James, who almost always enjoys the teas I dislike (and vice versa).

21-49: This tea is not good, but if I mix it with another tea or find another steeping method I might be able to finish it.

50-69: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

70-79: This is a consistently good tea. It’s reliable but not necessarily special.

80-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Updated May 2022.

Location

Alabaster, Alabama

Website

https://www.goodreads.com/sha...

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