I think I may have decided that I just can’t rate pu’erh. This is one of those situations in which my rating system just does not hold up to practical use, because pu’erh still freaks me out enough that I can’t give it the rating that it deserves, and yet I like it enough to crave it on occasion, so I know that it’s good.
Strange, yes. Nonsensical, yes. It’s still true.
This is only the second pu’erh I have ever had. The other one in my cabinet (which is nearly gone now, astonishingly) is Samovar’s Maiden’s Ecstasy. I’d call this one — the Tuo-Cha — the milder of the two by far, though I’m not certain as to why that is. I think it seems to lack the degree of depth that the ME has, but it still produces a pitch-black cup of earthy, woody tea.
It’s important to note that it gave me one cup of earthy, woody tea. I admit I’m not certain how long I was supposed to be steeping the nest, but one four-minute steep in my 16oz cup sapped almost all of the color out of the leaves, and a subsequent cup at a longer steep time was so limp and watery that I just poured it out. I suppose with my other little nest I’ll probably cut back on the steep time of the first cup to see if I can stretch the leaves more for another punchy infusion.
The nests are adorable, too. So very very cute.
Preparation
Comments
if you like the punchy ones the tuo cha from California tea house has a honey punch… I thought that was pretty neat!
if you like the punchy ones the tuo cha from California tea house has a honey punch… I thought that was pretty neat!
I’m not sure if I do or not, since I’m so intimidated by this type of tea, as of yet! I think I missed the depth of the other one I tried, though, for sure. The honey note sounds fantastic, though. I will look into giving it a try! Thanks for the recommendation. :)