Pu'erh Tuo-Cha

Wow, I’m drinking a pu’erh (the much maligned yet admired infamous pu’erh)….and I like it! I feel like I’ve been formally initiated into becoming a proper “tea aficionado”! ;)

I chose Teas Etc. for my first pu’erh because of the ease of ordering and I’ve tried their other teas before and liked them—so I was confident that they would offer no less than the best quality product (at least in this price range).

The little nest bowls are so cute! The tissue paper wrapping makes them seem like bite-size treats.

I remembered to “rinse” the leaves first by steeping the nest in boiled water for about 15 seconds then discarding the water. I was suprised on how immediately the nest disintegrated while in the water. The leaves themselves are small and broken—they almost look powdered.

Then I poured fresh hot water in my mug and I’m drinking it now (without removing the leaves). The liquid is as dark as coffee.

Here are the notes I’m detecting as I perceive them (semi stream of conciousness style):
Tree bark, loamy soil, smoke, ash, plums (?), deep green plants and roots. There is a dryness to this that is really refreshing. I had a stomachache because of a large dinner, but this seems to be easing it a bit. It does taste “powerful” but no worse than in the way of a hearty breakfast blend. This is like a breakfast blend squared—without the bitterness….and with added peat moss.
I’m also detecting notes of slate, lichen and mushrooms. This is definitely earthy—but earthy in the way of an ancient forest at midnight—on the edge of a cliff by the sea—cool and mysterious.
And there is a lingering sweetness at the back of the throat—interesting!

Last Thoughts: This is a tea I know I will be drinking often. It’s like some mysterious and magical elixir. :)

Dirty plant.

This is my first pu’erh. I didn’t prepare it, but I think it went something like 3 little nests for about 18oz water. I don’t know if the bundles were broken up. Should you break them up before you steep? Either way, this both smelled and tasted like dirty plant to me. Wait. I mean: “I detected earthy vegetal notes”. When I stared into my cup, it was dark. Almost an inky type of dark. A dirty dark. Should it look like that? Hmm. Maybe there were too many nests used? I think the tin says 1 nest for 2-3 cups of water. Do they mean 8oz measuring cups or 6oz standard drinking cups? Either way, I’m guessing too many nests. People like pu’erh, and I doubt it’s because it tastes like a dirty plant. I’ll have to play with this on my own. Stay tuned.

I think I may have decided that I just can’t rate pu’erh. This is one of those situations in which my rating system just does not hold up to practical use, because pu’erh still freaks me out enough that I can’t give it the rating that it deserves, and yet I like it enough to crave it on occasion, so I know that it’s good.

Strange, yes. Nonsensical, yes. It’s still true.

This is only the second pu’erh I have ever had. The other one in my cabinet (which is nearly gone now, astonishingly) is Samovar’s Maiden’s Ecstasy. I’d call this one — the Tuo-Cha — the milder of the two by far, though I’m not certain as to why that is. I think it seems to lack the degree of depth that the ME has, but it still produces a pitch-black cup of earthy, woody tea.

It’s important to note that it gave me one cup of earthy, woody tea. I admit I’m not certain how long I was supposed to be steeping the nest, but one four-minute steep in my 16oz cup sapped almost all of the color out of the leaves, and a subsequent cup at a longer steep time was so limp and watery that I just poured it out. I suppose with my other little nest I’ll probably cut back on the steep time of the first cup to see if I can stretch the leaves more for another punchy infusion.

The nests are adorable, too. So very very cute.

I really like the “bird’s nest” shape and it makes me feel extra special to unwrap each individual nest, like each one is it’s own little package made just for me. The liquor is a nice deep brown and the nose on it is nice too. Similar in taste to a black tea but with a deeper earthy sense, an almost root-like taste (in a good way). This seems like a good tea for classic tea drinkers, no bells and whistles…just straight tea flavor.

Enjoying a wonderful cup of this Pu’erh this morning. It’s not organic (I typically consume only organic foods and drinks), but, I haven’t found an organic Pu’erh that comes in the birds nest shape yet and I really like that special aspect of this tea (even if it has nothing to do with the flavor or quality….it still impacts the experience).

I read a few other tasting notes here and think that folks might be using too much of the tea. I use a Sorapot (newest coolest tea product I’ve purchased thanks to Steepster’s recommendation) and throw one nest in there unbroken. The first steeping is always my favorite as the color of the liquor is the beautiful rose pink (don’t over steep!). I then continue to steep another two or three mugs using the same nest (which is now broken up after the first steep) but only leave the water in the pot for about 30 seconds each time. These final steepings produce a much darker tea but it’s the perfect coffee substitute!

The tea has a nice rounded mouthfeel but it is definitely not too complex versus some of the other “rare” or “vintage” Pu’erhs I’ve tasted. If you’re looking for a first Pu’erh experience, this might be a good starting place. Just pay close attention to your steeping time of course.

This is a an average pu’erh. The flavor profile is rather one-dimensional. I enjoy drinking this in the mornings at work because it is dark and strong enough to be a good coffee alternative, and the pressed mini cakes make preparation simple.

Beautiful little nest individually wrapped makes for an excellent presentation. Smells like a pu-erh should with very earthy tones. About to try it in just a moment!

after my thrid thermos of this tea, I think it’s safe to say that I like it, although not quite as much as some of the others I’ve tried. It brews up a lovely dark dark brownish blackish color and the bird nest is just too cute for words. (my youngest son has been carrying one around in a little bag for 2 days because he likes how it looks) There are some definite earthy tones to it, a shock for me since I didn’t know tea could taste like a freshly tilled garden smells. I did have to add a few sugar subes to my 16 oz. bottle, but that’s just because I like my drinks to be overly sweet, especially first thing in the morning. Well, my thrid thermos is empty so it’s time to go brew another tea. See ya!

Sipdown no. 30 of 2021 (no. 650 total).

One of the lower rated teas in my collection (since pretty much every true tea in my collection is rated over 80 now with maybe one exception, I’m enjoying an embarrassment of riches).

My original note on this, when I drank it hot through multiple steeps, identified one of its characteristics as fishy. I sipped this down with two cold pitchers worth and neither were fishy. So there’s that.

Cold shu is actually kind of nice when you’re in the mood.

I still have way too much pu’erh.

I drop one in a 5oz Giawan.1-2 infusion 30sec. 3-4 1min. Seems to work for me. I think this way it isn’t over powering.