Alright, time for a real review for the first time in a while.
I brewed this tea with shorter infusions today, and the result was pretty amazing. While the flavor wasn;t as intense as usualy, the depth of the flavor was much greater, exposing fruity flavors that I don’t usually notice till much later infusions. This trend continued till the end, with more subtle flavors like cove and potato really asserting themselves for once. I’m really glad that I decided to experiment today.
Note –
Steep times by order of appearance: 12 sec., 12 seconds, 20 seconds, 25 seconds, 35 seconds, 60 seconds.
Preparation
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I love that nerve to experiment. Too many people try something once and that’s it. Maybe another steep time would have been better. Playing with the temp and time is creative and enjoyable. Helps you relax too. Glad you’re having a good day!
I totally agree. I used to be very mechanical about how to make tea, measureing the ammoutn, using an actual timer to get the steep times to be exactly how the company reccommended I steep, etc. I find that I make better tea now, since I now make it the way I like it. No offence David, but I haven’t gotten a gaiwan yet, so your instructions don’t really work for me most of the time…
If you look at Davids instructions you will notice he shows how to use mugs as Gaiwans and I always follow the instructions on the website first before I venture off on my own path. Otherwise I can waste good tea screwing up. This is my own opinion of course. Just mine and not meant to offend anyone.
Wow, I actually forgot about that…
It’s been too long since I looked at the directions. Looking at them now, I dod something more in line with the instructions, as opposed to my 15-20 second initial infusion that was my previous standard. Thanks for pointing that out to me!
I love that nerve to experiment. Too many people try something once and that’s it. Maybe another steep time would have been better. Playing with the temp and time is creative and enjoyable. Helps you relax too. Glad you’re having a good day!
I totally agree. I used to be very mechanical about how to make tea, measureing the ammoutn, using an actual timer to get the steep times to be exactly how the company reccommended I steep, etc. I find that I make better tea now, since I now make it the way I like it. No offence David, but I haven’t gotten a gaiwan yet, so your instructions don’t really work for me most of the time…
If you look at Davids instructions you will notice he shows how to use mugs as Gaiwans and I always follow the instructions on the website first before I venture off on my own path. Otherwise I can waste good tea screwing up. This is my own opinion of course. Just mine and not meant to offend anyone.
Wow, I actually forgot about that…
It’s been too long since I looked at the directions. Looking at them now, I dod something more in line with the instructions, as opposed to my 15-20 second initial infusion that was my previous standard. Thanks for pointing that out to me!