80

I’m working my way through the 26g packages I got from Tao Tea Leaf. I also got a whole pile of samples from them, which I think I’ll be just keeping in the box and grabbing randomly from when I want to try something new. :)
I don’t have a lot of experience with keemun teas, and this one was highly rated, which was what made me decide to try it. The dry tea is small, dark leaves with an intense and complex floral scent. As it brews, the scent is also lovely, floral and fruity. The flavour is really interesting – fruity and floral again, quite complex, with a pleasant tartness. People talk about keemuns having a smokey, piney note, and I can totally see what they mean. It’s not smokey like a lapsang, but it’s definitely there. As the tea cools, it develops a refreshing quality that makes me want to try this cold-brewed or iced.

Flavors: Floral, Fruity, Pine, Smoke, Tart

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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