Always a new company to explore. I had never heard of this one before. Another one discovered during the Chicago Tea Festival. They are a very nice older couple who do a bit of everything in the tea world.
Dry Appearance: CTC. Twigs and stems, and cut leaves. Mostly dark brown with some reddish brown.
Dry Leaf Aroma: Sweet wood, currant? Or maybe raisin would be better.
Flavor: Smoky with swirling woody notes of mahogany, walnut chest, cedar, and pine forests. Also, a heavy note of overcooked canned spinach. Which, generally, I would be grossed out by, but it plays very well with the rest of the flavors in this.
Liquor: Golden amber.
Liquor aroma: Woody, smoky, Overcooked spinach (canned spinach)
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I was fascinated as a tea newbie long ago to learn that this word is pronounced boo-hee and is a corruption of Wuyi!
Oh yes!!!! Thank you for that reminder!!!
Hi,
I just wanted to get your address so that I can ship the TTB to you this week. If you could follow me back I can message you.
-Arby
Absolutely! I’ll send you a message
I was fascinated as a tea newbie long ago to learn that this word is pronounced boo-hee and is a corruption of Wuyi!
Oh yes!!!! Thank you for that reminder!!!
Hi,
I just wanted to get your address so that I can ship the TTB to you this week. If you could follow me back I can message you.
-Arby
Absolutely! I’ll send you a message