Part of a sampler set I bought at the Chicago Tea Festival.
Dry Leaf: Some are slightly twisted and open, while others are twisted a bit more tightly. Long leaves. Dark brown with a few silver buds.
Dry aroma: Milk chocolate.
Quick rinse because a friend of mine said all Chinese teas should be rinsed. He’s also Chinese.
Initial aroma: My mouth is watering. Hot chocolate. Chocolate mousse. Plums. Wood.
Flavor: Ooo… DANG! That’s so good! Chocolate notes, some Palo Santo, and other woody notes like oak and cedar. If this were a cedar chest, it would be a really nice one.
Mouth Feel: Incredibly smooth.
While this one can be steeped in a mug, I highly suggest a gaiwan. You’ll get more satisfaction.
