Recommended
my stash of this tea is almost over, which is a shame :(
I’m getting to the point that my tin needs to be at an angle so I can get the tea with a spoon, which is super awkward
however, I’m excited to get another one in my weekly rotation! probably going to go for my Lady Grey, which I’ve been neglecting… or maybe go to whatever is closest to expiring?
On one hand, I like having caffeinated tea during the morning, however, my oldest tea is herbal, and I REALLY don’t want it to go bad….
choices are hard!
Preparation
205 °F / 96 °C
3 min, 0 sec
Sipdown dilemmas are real! Make a pitcher of iced tea with the herbal for lunches and suppers perhaps?