Ahhhh now that’s more like it! I gave this pu-erh a quick rinse and then steeped for the full 5mins and it brewed up to a very dark brown/black color. The taste is like a sweet hay/mossy taste with a bit of astringency to it, but that’s ok! Honestly though I would prefer a stronger earthy/hay/mossy taste. But this is still really good! Nom, nom, nom!!! :-D
I am a tea enthusiast who is always looking to try a new tea, but my all time favorite is jasmine pearls…or anything with jasmine in it really. I also am a sushi fanatic and simply can’t live without it. Outside of my fanatasy world of all things tea and sushi I am an executive assistant, mother of 2 and personal taxi/maid and chef service for my little family.
But back to the tea!
I love Jasmine Pearls, just about any White Tea and then we have Pu-erh coming in last as my top three.
However, I still enjoy a good Earl Grey tea, the more bergamot the better! I have a fond place in my heart for Matcha, especially iced Matcha Lattes. Flavored green teas are always fun, but I tend to stay away from the overly grassy tasting ones… they always remind me of a wheatgrass shot!
It takes a special black tea to really win me over, for me I find that they all taste too much alike or tend to be too bitter at times; I think I am more so bored with them.
Oolongs are fairly new to me and I am finding that these are really good and they will probably end up making it as one of my top contenders!
Pu-erh I have yet to try; I am very curious, but a bit scared to try it… something about being aged in a cave just frightens me a bit, but I would like to try one in the very near future :-) Update – I have tried a few pu-erhs and I can’t get enough of them! While they are definitely an acquired taste they are lovely! This has now taken over rooibos in my top 3 teas of choice!
Texas
