drank Chai by T2
61 tasting notes

This is actually my last pot of this tea. Dry it has nice dark leaves with large pieces of clove, whole cardamom pods and star anise. It smells spicy. The wet leaves take on more of an anise (licorice) smell. When tasting no particular spice stands out, I personally think it could use a little more ginger. For me it is a good chai but not a stand out.

Boiling 6 min, 0 sec

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Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)


Brookings, OR

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