Big thanks to my tea twin Amanda for sending me some of this to try!
I really love the combination of coconut, almond, and vanilla. This is a tea that I feel has a lot more potential then what I gave it. (Just a normal steep with sugar). I am for sure going to have to make it again and add a splash of cream (or almond milk in my lactose intolerant case) I am really interested in finding out what that would taste iced as well. Iced snowflake late anyone? Sounds good to me!
Will post a note when I try that experiment. For now, a generally good dessert black coconutty almondy tea.
Preparation
200 °F / 93 °C
3 min, 30 sec
