After our lunch, my friend and I decided that since we weren’t very far away we’d grab a bubble tea at The Alley since that’s a pretty nice bubble tea chain that we both like and they usually have a strong seasonal menu. I

feel like this year in particular The Alley reaaalllyyyy popped off with their anime inspired/collaborated bubble tea offerings. In fact, I’m pretty sure they’ve had one going every month this year!? Right now it’s My Hero Academia which is an anime that I have, like, a loose knowledge of. Enough to know the characters the two featured drinks were inspired by, anyway. I picked this one out more because the flavour sounded good though, and less because of the anime angle since they were sold out of most of the Winter Series drinks (which all seemed to be loosely gingerbread inspired).

Basically the drink was a peach flavoured matcha latte topped with cheese/snow foam and a sprinkling of crunchy dalgona-like cookies. I got mine half sweet, and was pleasantly surprised that even with it being half sweet it wasn’t all that sugary at all aside from the expectedly rich and cheesecake-like snow foam topping. Very, very creamy and matcha forward with a lot of more grassy, buttery and unctuous notes. The peach was nice, but I thought could have been a little strong. As it was white peach it was fairly floral, but I thought that was nice – especially as we walked back to the metro on this unseasonably warm day. It was like 11 degrees Celsius today – almost all the snow melted away and it felt more like a lightly brisk late Spring afternoon.

This was my first time trying a drink from The Alley with the crunchy topping, and it was the only element I didn’t enjoy. Most of it just sunk to the bottom of the bubble tea and then it got more soggy than anything else – like cornflakes that have been in the cereal milk for too long? It was also so sweet in contrast to the rest of my drink, and that felt a little at odds…

Anyway, it was an overall positive drink! I’d order it again, but probably ask them to skip on the crunchy topping. Maybe in 2025 they’ll continue the anime series but with an anime I actually watch. That’d be pretty cool.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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