drank Cherry Limeade by DAVIDsTEA
15960 tasting notes

Wow, I am really getting in a lot of writing today with these new teas!

This is one of the new teas from this summer’s 90s/2000s inspired collection. Though I know Cherry Limeade as a beverage has been around for decades it’s something that I personally really associate with the late 2000s as well as, specially, the fast-food chain Sonic’s very iconic Cherry Limeade slushies. That said, this is 100% a flavour I’m starting to see pop up pretty much everywhere and it really good me interesting in exploring it in tea form.

I love that it’s on an oolong base since that’s a tea type we rarely release new blends on, and I think that despite having pretty bold flavours you actually can taste the oolong in the blend just a bit. It adds a nice soft floral undertone that offsets the tartness of the cherry and citrus, and rounds out the cup a little more than it would be otherwise.

DT has definitely had A LOT of cherry teas so I think it’s a fair question to ask how this compares to others. I find the cherry notes in this blend are brighter and a little less sweet than the dark/heavy flavours of Cherry Berry Punch or Cherry Lucuma, and also less sour than Very Cherry. The tartness is comparable to Sweet Tart, in my opinion, but the overall flavour is less candy-like.

And then, of course, you have the limeade aspect. Technically, there is no lime in this tea and I think that it’s a fair criticism to point that out – I can totally understand expecting lime and then being disappointed when you don’t see it in the ingredients list. Really the only thing I can say to that is that we did try versions that included lime and in all our blind tastings we also felt like the versions without the lime actually tasted more like a limeade. It’s still bright and a little tart, with a distinct zesty citrusy flavour. Flavours are weird like like that sometimes – when you’re not staring at visual cues your brain often does a scarily good job at filling in the gaps. We still wanted to have something in the blend as an homage/nod to the lime though, and that’s where those gorgeous pomelo cubes come in. In the dry leaf they have a really lime-like appearance and provide a contrast of bright green against the red that winks at the inspiration.

Really, I think this tea is best iced. That’s pretty much exclusively how I’ve been drinking it the last year-ish, but of course there’s nothing to say it’s not good hot either if that’s more your jam. I think there’s a lot of fun cocktail things you can do with this blend too. I mean, it would be a great addition to a tea-based Cherry Lime Rickey, and if you wanna get really wild you could infuse it straight in vodka for a punchy cherry flavour you can add to other drinks.

Tea Photo: https://www.instagram.com/p/C6J_r7QuSAp/?img_index=6 (6th Pic)

Song Pairing: https://www.youtube.com/watch?v=tZwmciiLFPA

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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