New tea!

This tea released a week or two ago now – but it’s something I’ve been working on for over a year now. Cold 911 and Throat Rescue are two of DT’s best selling blends – especially during cold and flu seasons. However, both of them are more the type of tea you would drink after you’re already sick or starting to feel under the weather. Not before. And, with cold and flu season in particular, you’re not really fully covered unless you have something more preventative.

Enter Immunity SOS.

I feel like this is the long missing third sibling to this trio of teas. Developing it was actually a lot harder than it might seem. We spent a lot of time looking at traditional folk remedies for immunity as well as more “modern” things like Immunity Shots, and that was a huge part of the inspiration for both taste and flavour.

Though there are several ingredients in the blend that contribute to the overall taste and function the key ones are: Orange, ginger, sage, echinacea, and – to a lesser extent – turmeric. Orange and ginger as a combination are very soothing and we thought the brightness of the orange balanced out the warming, earthy heat of the ginger. Sage compliments both of these flavours with its soft herbaceous taste, but it’s also naturally anti-viral. Plus, we loved that it added this sort of aromatherapy component. It’s just so relaxing smelling as it steeps or as you cradle the mug post-infusion. Echinacea, of course, is very well loved for immunity so this was definitely a must have ingredient when balancing everything out in the blend, and the turmeric/ginger combination supports that natural spice note but is also this added layer/duo for inflammation.

In terms of taste I find this most comparable to The Skinny – but caffeine free, obviously. Compared to Sunny C, which is the other citrus-y herbal blend that DT carries year ‘round, this is a lot less sweet and punchy/tart. Though it has bright top notes, it’s overall just more herbaceous and cozy. That was important because a lot of people consume immunity targeted products as part of a routine so we wanted to create an overall experience that was comforting/relaxing instead of in your face – those type of really intense fruity profile teas tend to not as frequently be something that people want to consume every day or over and over during short stretches of time.

Overall, I’m really proud of this one! I think, even if you’re a flavour first kind of tea drnker, the blend is still really delicious and interesting. However, I love the ingredient list as this final accompaniment to what we’ve been playfully calling our “pharma-tea” trio. I hope others love it too!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Michelle

I don’t think I’ve ever tried a ginger sage combo, dunno why, they are both in my cupboard. I hope the tea is a hit!

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Michelle

I don’t think I’ve ever tried a ginger sage combo, dunno why, they are both in my cupboard. I hope the tea is a hit!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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