Cold Brew!

Realizing right now, in this moment, just how heavily I fixated on different melon flavoured teas over the course of this vacation…

This tastes heavily, heavily familiar to me and I think that maybe I know why but I think I’ll need to taste it a few more times in the future to be totally sure. Regardless, I thought the watermelon flavour was just phenomenal. Definitely sweet and candy like, with that Jolly Rancher edge that just tastes so good cold brewed. It’s almost got a bit more of a berry undertone to it, like strawberry, but perhaps that’s my brain imagining things because of all the goji berries that have been added to the blend (which are beautiful).

I don’t actually taste nearly as much jasmine as I expected to, and the heady florals that do come through are mostly backend undertones that merge near seamlessly with the natural floral character of the greener oolong base. In a way, that’s a relief to me. I think the combination of jasmine and watermelon is really interesting, but I would not have wanted it to overtake the melon at all and the more nuanced floral elements actually makes it come off as much more elevated of a profile than an assault of jasmine would have.

Colour me impressed!

Cameron B.

Regarding the tasting familiar part, I haven’t tried my sample of this yet, but the leaf both looks and smells very similar to the Metropolitan Tea Company watermelon oolong wholesale tea that I’ve tried before. And the ingredients seem to align as well, so maybe Deb used that as a base for this blend?

Roswell Strange

Yes, I’m about 99% sure that’s the case ;) It’s a fun balancing act of not wanting to out ALL the different sources of the tea companies I buy from – it’s almost a little too easy to identify the wholesalers they’re working with now, heh…

Cameron B.

Yeah true, this one is a bit difficult to hide with those plum flowers that I don’t think I’ve ever seen in any other tea, heh…

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Cameron B.

Regarding the tasting familiar part, I haven’t tried my sample of this yet, but the leaf both looks and smells very similar to the Metropolitan Tea Company watermelon oolong wholesale tea that I’ve tried before. And the ingredients seem to align as well, so maybe Deb used that as a base for this blend?

Roswell Strange

Yes, I’m about 99% sure that’s the case ;) It’s a fun balancing act of not wanting to out ALL the different sources of the tea companies I buy from – it’s almost a little too easy to identify the wholesalers they’re working with now, heh…

Cameron B.

Yeah true, this one is a bit difficult to hide with those plum flowers that I don’t think I’ve ever seen in any other tea, heh…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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