This is the last of last Friday’s new teas!

Honestly, I think it’s about time that DT had a Lemon Ginger blend on the tea wall. Like, when was the last time we did!? That’s such a commercial profile though, and I know people have been asking for one for a long time. Hell, I don’t even like ginger very much but even I always keep a Lemon Ginger on hand for when I’m feeling under the weather!

On the spectrum of lemon ginger tea blends, this is one that I enjoy a lot. It’s not something that I love outside of that spectrum, but I’m also not really the type of person who drinks this flavour combination “for funsies”. It’s something I turn to when I feel under the weather and want comfort, and so I think this blend checks all of those boxes for me…

I personally feel like the lemon is stronger than the ginger, although both are present and pretty well balanced. I think the lemon comes off as very fresh and aromatic – and a bit zingy. I don’t know if this is a pro/con and under or overselling the blend but the lemon note kind of reminds me of really good, sweet and puckery home squeezed lemonade!? With the warmth and tickle of ginger root to offset the sweetness/tartness if the lemon, though! There’s also fennel/licorice root in the blend but to be honest I don’t really taste either – I think they do a good job of adding sweetness/body to the tea without imposing on the flavour of the blend, and there’s something to be said about the inclusion of licorice root from a functional angle, because if you are drinking this as a “sick tea” then licorice root is very soft and soothing on the throat.

I mentioned this briefly in my most recent tasting note for Ginger Honey/Ginger Crystals, but I prefer this blend to that one – which is another Lemon/Ginger type of flavour profile. I think, for me, the main differences are that there’s no lemongrass in this blend, which is an ingredient that I don’t prefer, and the lemon is more dominant here while in Ginger Honey the focus is more on the Ginger. Just a personal preference.

So overall, this is a thumbs up for me. Nice iced, good hot, best hot with honey.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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