An assortment of various wellness/functional teas launched today that cover wide range of tea types and purposes – five in total, six if you count Ginger Honey as new. I don’t, because it’s just a renamed Ginger Crystals; so that one is a returning blend.

I’ll do reviews on all of them eventually (probably this weekend) but I’m starting with this one just because I had it today on my commute home from work to refresh myself on the taste. I haven’t had it a lot compared to the other new ones – it’s probably my personal least favourite of this new drop, and it’s the only one of the five new ones that I didn’t take a bag of home for myself.

I definitely don’t view it as an unpleasant tea – it’s just not really a profile that speaks to me. The flavour is, as you would likely guess from the name, more lemon forward – but it’s a pretty soft/milder tasting lemon that leans more heavily into the herbal flavours of the vervain leaf and lemongrass, and the slight herbal taste of the green rooibos. I just find the taste a bit too muted for me personally, and I don’t particularly love the flavour of lemongrass either.

One of the things that I do think is really cool about this blend, though, is that it’s got valerian but no chamomile. I’ve definitely heard from people, back when I worked in store, that valerian was a really helpful sleep aid for them but, because they either had ragweed allergies or just didn’t like the taste, neither Mother’s Little Helper or Valerian Nights were options for them because of the use of chamomile. I’m always on board for diversifying tea blends! Some other things I think make this a strong blend are the use of green rooibos (red rooibos can be SUPER polarizing but a lot of people who dislike red rooibos often don’t mind green rooibos) and that it’s organic. Plus, as someone who doesn’t like the taste of licorice root, I appreciate that I don’t really taste it in the blend.

Also, as I’ve said before, not every tea needs to have the flavour dialed up to a level ten to be a good tea – this isn’t my cup of tea but I appreciate that it’s probably going to fill a need for people who want a more sleep oriented tea without the flavour blast before bed.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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