drank Steep Curry by Hella Tea
17349 tasting notes

Feeling a wave of emotions, some positive and some negative, about the recent news of Adagio taking over Steepster…

Initial thoughts:

1. I’m very thankful that Jason/Mike didn’t just spontaneously shut the site down, which it looks like is something that was considered.

2. I worry that Steepster will look like a carbon copy of the other Adagio owned websites or that the impartiality of the review platform will be compromised because of potential bias that Adagio may have given that this platform obviously hosts reviews for their competitors. I think it’s important for Steepster to maintain a separation from Adagio (perhaps not entirely, but there needs to be distinction) and have its own visible identity and maintain impartiality.

3. I believe I am the second highest contributor of tasting notes/reviews on the platform, right after Sil, and I have invested hundreds if not thousands of hours into writing often very thorough and detailed tasting notes spanning nearly seven years now – it terrifies me on a personal (and obviously biased) level that this living journal of tasting notes might be lost.

4. On a non-personal level, losing any of the tasting notes/discussion board conversations would be a devastating loss; the thing that even gives Steepster value at all (aside from its community) is the mass accumulation of information and reviews – which have been largely self moderated by the community – and quite strictly. I include myself in that; no one forces me to disclose so often/consistently my DAVIDsTEA affiliation but I make every effort to maintain that transparency and hold myself to a standard of being as impartial and open about it as possible for that sake of keeping an ethical balance to the content I generate for myself and others who may find it and I have always taken the comfort level of my other community members here into consideration in how I have approached writing tasting notes since becoming a DT employee three years ago…

That said, I’m cautiously optimistic about new life coming to the site, so I’m going to try to continue to write my tasting notes as if nothing had changed – because that’s just what I do , and damnit I’m going to hit that 10,000 mark!

REVIEW STARTS HERE:

This is my favourite from Hella Tea so far – I had it iced on Monday, and it was just so refreshing. It’s a very simple blend, basically just black tea, lemon flavouring, and some floral accents (hooray for it having an accurate ingredient list) but it’s just so well executed and balanced/refined. Brisk, bold and clean/smooth tasting lemon where you can still taste that malty and tannic black tea. It’s that classic, quintessential lemon black tea that can either by so good or so wrong. I think this is the former!

I picture this as an incredible base for a Southern Sweet Tea or even making killer kombucha. Is it unique? No – but not everything has to be unique. The classics are classics for a reason; and this would make a killer cupboard staple for anyone seeking that traditional lemon black tea type of profile!

eastkyteaguy

This is all news to me. When did this happen?

eastkyteaguy

Oh wait, never mind. I’m catching up now.

Martin Bednář

I am completely with you. Although I am nonewhere near you with number of tasting notes, it is quite personal and quite a diary as well. I know I can download .rss file; which is kinda nice, but it is nonewhere near to real feeling of website.

Let’s hope that much won’t change. But ownership by tea company isn’t that great.

OMGsrsly

I really appreciate your comments on this in the discussion thread, Roswell! I’m so glad they didn’t bin the site, especially since I’ve just come back and am enjoying connecting with everyone again.

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eastkyteaguy

This is all news to me. When did this happen?

eastkyteaguy

Oh wait, never mind. I’m catching up now.

Martin Bednář

I am completely with you. Although I am nonewhere near you with number of tasting notes, it is quite personal and quite a diary as well. I know I can download .rss file; which is kinda nice, but it is nonewhere near to real feeling of website.

Let’s hope that much won’t change. But ownership by tea company isn’t that great.

OMGsrsly

I really appreciate your comments on this in the discussion thread, Roswell! I’m so glad they didn’t bin the site, especially since I’ve just come back and am enjoying connecting with everyone again.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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