New(ish) tea alert!!

I say ‘ish’ because DT has carried a Lapsang Souchong before; it was called Lapsang Souchong Star and it was a very polarizing tea. I know I hated it when I first had it (as I did all Lapsang Souchong) and then over time I grew to be a bit of a smoked tea fiend. This is very similar to Lapsang Souchong Star but it is technically a different tea. However, if you’ve had Lapsang Souchong Star before and enjoyed it then I feel very confidant that you will absolutely enjoy this one too.

If you’ve not had Lapsang Souchong Star before or, maybe, have never even had a Lapsang Souchong at all then boy oh boy and you in for something… distinct.

LS is a pine smoked black tea, so it understandably tastes very smokey. The amount of smokiness you might get from a Lapsang does vary to a degree, but lets just say that DT has never shied away from the more intense end of the spectrum. I have the old LS still (though it’s a few years old) so I’d like to do a direct comparison of the two versions, but going on memory I think this is slightly less smokey than what we did carry. It’s also a little less meaty in my opinion too; the old one had some serious smoked meat vibes to it. I find that this, under the thick layer of smoke, is a bit more woody with a VERY SMALL hint of red fruit – which isn’t a strange profile for a straight Chinese black tea.

A few small things – this bad boy is only available in Canada (thanks Prop 65), and I think it might be online only. I mean, everything is online only right now (thanks Covid-19) but when stores do start being phased open I don’t believe this is going to be sent to them. Also, I will just throw it out there that this is an extremely love/hate kind of tea, but even the people who love it usually don’t love it the first time that they have it…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Martin Bednář

Hmm, pine smoked tea…

OMGsrsly

I still believe that smoked teas do well with a splash of maple syrup. :) If I could get 25g online I’d try this one, but I think the smoked flavour might be too much for me, even WITH the maple syrup!

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Martin Bednář

Hmm, pine smoked tea…

OMGsrsly

I still believe that smoked teas do well with a splash of maple syrup. :) If I could get 25g online I’d try this one, but I think the smoked flavour might be too much for me, even WITH the maple syrup!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

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https://www.instagram.com/ros...

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