drank Blueberry Shake by DAVIDsTEA
16520 tasting notes

New teas – three of them, in fact! It feels like it’s been a hot second since a new tea launch at DT and to be honest I nearly forgot that I needed to get tasting notes up for these ones – in fact, VariaTEA beat me to writing about some of them! Love you VariaTEA, but how often does that happen!? Oops!

The collection is iced latte themed, so that’s what I’m going to focus on for these reviews but I think it’s worth noting that I’ve tried all of these teas not just as iced lattes, but just iced, hot, and as hot lattes. It’s a collection I’ve been waiting to talk about for a while; I think it’s super cool and I love the nostalgic kinda vibe! In fact, here’s a fun bit of knowledge – this is the VERY FIRST unreleased tea that I tried when I started working at head office; so this will probably always be a super meaningful one for me and I imagine it holding a nostalgic place in my heart years into the future – the same way Birthday Cake does. Back then, the tea didn’t even have an official name; it was just a blueberry tea that I really, really loved!

I mean, I was obsessed with it – both because it was new and unreleased and I felt like I was part of a huge secret club (which, I guess, I am?) but also just because I adored the flavour. I don’t know if DT has ever released a blueberry flavoured blend that I disliked, though – I love when we tackle blueberry. Just adore it! So – what does the tea taste like!? Well, it’s sweet – definitely sweet. However, more a very dense, rich blueberry with a lot of creaminess and coconut kind of sweet – it reminded me a little bit when I first tried it of blueberries and condensed milk, in a very nice way. I think the coconut is a nice touch; I love the blueberry and coconut pairing; they bring out really nice qualities in one another. The rooibos is present, for sure – it’s kind of woody, mostly has a honey and very milk nuttiness to it. Not super strong; but I think distinct enough that those who really dislike rooibos will pick it out.

It was very cool getting to see the tea officially be named, since I was introduced to it because it was named and had already formed an opinion on it. So, do I think it tastes like a blueberry shake? Yeah, I think it’s pretty fitting! It’s sweet, very decadent, creamy! I think the one thing that doesn’t work for me, milkshake wise, is that sort of sweet nuttiness to the taste (from the almond and brittle pieces, and slightly the rooibos) but I suppose if you think of it as a breakfast shake then that makes a bit more sense?

I just know it’s good – awesome as an iced latte, also really good hot and as a hot latte!

One side bar that I wanted to talk about – there’s a gluten allergy warning on this tea! You can look at my Pitaya Power tasting note if you want to understand some of my feelings on that, but I just wanted to kind of note where that’s coming from: it’s because the hemp seeds in the blend are processed in a facility that also processes gluten. So it’s there because of the possibility of gluten trace, but none of the ingredients themselves have gluten. So that’s the explanation for that – not gonna talk about how I feel about gluten inclusion again; just look at Pitaya Power if you wanna know about that…

So yeah! Iced latte collection!! This is my favourite from the collection, for sure. Happy to get to talk about it!!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Kawaii433

Gah… You make me want to do an order with them. I’ve been really really really good about ordering new tea the past few months too, but a latte when it’s hot sounds so good.

Login or sign up to leave a comment.

People who liked this

Comments

Kawaii433

Gah… You make me want to do an order with them. I’ve been really really really good about ordering new tea the past few months too, but a latte when it’s hot sounds so good.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer