73
drank Pumpkin Patch by DAVIDsTEA
16771 tasting notes

Sipdown (594)!

Finished off this DT Oldie as an iced latte – and it was a sad moment; this is definitely one of the better pumpkin teas that DT has done, IMO. The iced latte was amazing though; definitely still rich and sweet but with a denseness to it and a bit of malt. It’s kind of a pumpkin molasses flavour, and I find it pretty similar to a molasses heavy/chewier sorta ginger snap cookie? When I was like three or four years old, my mom used to drop me off at a family friend’s farm and their older daughter would babysit me. I don’t really remember much of it – I mean, I was four. Just sort of walking around and looking at horses, these horrifying “bedtime” stories she would make up about a psychotic rooster, and that she made the BEST gingersnap cookies. I mean, I’m sure I’m glorifying them a little bit in my head – but I do kind of feel like even today I’ve never tasted a ginger snap better than the molasses-y, dark ones she used to make. This iced latte reminded me of lot of my memory of those cookies…

Sad, sad sipdown.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Evol Ving Ness

a psychotic rooster

I suppose the cookies made up for the trauma of the rooster stories. :)

Roswell Strange

Like, I’m sure that mentally I’m embellishing the stores a little or misremembering/understanding since I was quite young – but I do remember this rooster doing things like tricking the farmers into eating his brothers/sisters when they upset him. Which was sorta scaring as a small, animal loving child (who then later became a vegetarian).

Evol Ving Ness

wow! I can totally see how these stories would have been terrifying to a kid, especially one who loved animals. Maybe they contributed to you later becoming a vegetarian too.

Roswell Strange

Actually, reflecting on it now I feel like the moral was supposed to be “Don’t pick on/bully your siblings because there are consequences to your actions” but as a four year old that was DEFINITELY not my take away.

Mastress Alita

Somehow “psychotic rooster” just makes me think of these awful self published books I have to catalog at work (the “Ross the Rooser” books) just because the author is “local”… but that doesn’t make the books good. Oh, at all. The art looks like colored pencil and the stories are just… so bad. Once my supervisor and myself found 5+ errors on the cover. They are getting worse and worse… I think the last one I had the farmer and rooster went from Idaho to Australia for some crazy reason, with one of the most uncomfortable drawings of Aboriginals I’d ever seen…

Though the title sounds awful, I highly suggest the children’s book “We Don’t Eat Our Classmates” by Ryan T. Higgins. That ended up on my cart to catalog the other day and I died laughing; it was the sort of book I couldn’t just catalog and put back on the cart, I had to read it and laughed through the whole thing. Is it dark humor? Yes, but it is also charming and funny.

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Evol Ving Ness

a psychotic rooster

I suppose the cookies made up for the trauma of the rooster stories. :)

Roswell Strange

Like, I’m sure that mentally I’m embellishing the stores a little or misremembering/understanding since I was quite young – but I do remember this rooster doing things like tricking the farmers into eating his brothers/sisters when they upset him. Which was sorta scaring as a small, animal loving child (who then later became a vegetarian).

Evol Ving Ness

wow! I can totally see how these stories would have been terrifying to a kid, especially one who loved animals. Maybe they contributed to you later becoming a vegetarian too.

Roswell Strange

Actually, reflecting on it now I feel like the moral was supposed to be “Don’t pick on/bully your siblings because there are consequences to your actions” but as a four year old that was DEFINITELY not my take away.

Mastress Alita

Somehow “psychotic rooster” just makes me think of these awful self published books I have to catalog at work (the “Ross the Rooser” books) just because the author is “local”… but that doesn’t make the books good. Oh, at all. The art looks like colored pencil and the stories are just… so bad. Once my supervisor and myself found 5+ errors on the cover. They are getting worse and worse… I think the last one I had the farmer and rooster went from Idaho to Australia for some crazy reason, with one of the most uncomfortable drawings of Aboriginals I’d ever seen…

Though the title sounds awful, I highly suggest the children’s book “We Don’t Eat Our Classmates” by Ryan T. Higgins. That ended up on my cart to catalog the other day and I died laughing; it was the sort of book I couldn’t just catalog and put back on the cart, I had to read it and laughed through the whole thing. Is it dark humor? Yes, but it is also charming and funny.

Login or sign up to leave a comment.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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