Tre finally bought butter, so while my company was over last night we made Banana Pudding sugar Cookies, and I mixed in a whole bunch of the dry bits of this into the dough. I may have even overdone it a little bit because now my reserve of this is severely depleted. Maybe that’s for the better though? I still have tons of other teas and can take a break from this one for a while.
Anyway, the cookies were DELICIOUS! I really liked them, and I think my company did too – although Tre was being a butt and said they didn’t taste cooked enough, but I like when my baking is kinda chewy and he likes when he cookies are pucks and can get dunked in milk and what not.
I just wish I could have saved me from myself, because in the course of three hours I pounded back about 20 sugar cookies and then I felt a little sick all night from over eating (and now there’s no more cookies). Wah.
THE RECIPE:
Ingredients:
- A full pouch of instant pudding mix in whatever flavour you’d like (I enjoy banana or pistachio, personally)
- 1 Cup of soft butter
- 1 Cup of Flour (I use whole wheat, but all purpose or white would work too)
- 2 tbsp. of milk
- Approx. 1/2 cup of ‘add ins’ such as raisins (ick), chocolate chips, crushed nuts; this is optional
1. Preheat the oven to 350 degrees
2. Cream the Pudding mix and butter together in a mixing bowl (and your extras if you’ve chosen any)
3. Add in the milk and flour and mix together until a well blended and even consistency
4. On a pan, form tbsp. sized balls of dough and slightly flatten them; they should be spaced about two or three CM apart from the edge of the pan and from each other
5. Bake for 12 to 15 min. or to your own preference
Yeilds approx. two dozen.
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Those cookies sound amazing. Do you have a link for them?
Hahaha I do the same thing whenever I bake a treat.
It’s a recipe I’ve just sort of “perfected” through experimentation, so I don’t have a link – but I can list it out. I’ll edit it in, just a second :)
Thanks! I have far too many Steepster screenshots for things to try at this point haha!
I’m currently looking for a sugar cookie recipe that uses lots of milk (we have a bunch to use up), and I thought it’d be neat to use milk in it that had matcha whisked in. Matcha sugar cookies sound awesome.
That does sound awesome. I’ve only tried matcha waffles so far.
Oh, and I just gave away all my pudding! Haha. Seriously tempting. Pistachio sounds fantastic. :)
Ohh, if you want to use milk and tea, make hot chocolate with it. Or take any recipe for anything that has milk, like cake, and steep the tea in it. I don’t think cookies generally have milk… Try making like a ganache, where you heat the milk and steep the tea in it, and then pour it over chocolate.
(I broke down and made banana chocolate chip cookies.) :)
Those cookies sound amazing. Do you have a link for them?
Hahaha I do the same thing whenever I bake a treat.
It’s a recipe I’ve just sort of “perfected” through experimentation, so I don’t have a link – but I can list it out. I’ll edit it in, just a second :)
Thanks! I have far too many Steepster screenshots for things to try at this point haha!
I’m currently looking for a sugar cookie recipe that uses lots of milk (we have a bunch to use up), and I thought it’d be neat to use milk in it that had matcha whisked in. Matcha sugar cookies sound awesome.
That does sound awesome. I’ve only tried matcha waffles so far.
Oh, and I just gave away all my pudding! Haha. Seriously tempting. Pistachio sounds fantastic. :)
Ohh, if you want to use milk and tea, make hot chocolate with it. Or take any recipe for anything that has milk, like cake, and steep the tea in it. I don’t think cookies generally have milk… Try making like a ganache, where you heat the milk and steep the tea in it, and then pour it over chocolate.
(I broke down and made banana chocolate chip cookies.) :)