17147 Tasting Notes

84
drank Ruby Pie by Butiki Teas
17147 tasting notes

Mmm, finally sitting down and enjoying this one again. To be perfectly honest, I put off having it for a really long time because when I last had it I ended up getting violently ill – though I’m convinced it was either from the eggs I had at the same time or a result of being sick prior and not being completely aware of that – and nothing to do with the tea itself.

Still, the association is there and so I’ve been hesitant to re-invite it.

Parameters for this 10 oz. mug were just barely 1 1/2 tsp. of leaf in boiling water, steeped for four minutes. Taste wise, it actually tastes fairly different from what I remember. My recollection is a very intensely strawberry/rhubarb tea with a bit of pie crust, but what I’m experiencing right now is more akin to lots of pie crust with medium notes of juicy strawberry and lighter notes of rhubarb. Perhaps that boils down to just a different assortment of stuff in the leaf…

Anyway, it’s a delicious cup and I very much enjoy it. I’m glad I put my hesitation aside and didn’t let it prevent me from still enjoying this blend, because just… Mmmmmm!

VariaTEA

Sil, I like to imagine you just having a room filled with this delicious tea given you helped create it and all.

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62

Cold brewed this! From the moment I smelled it in store I knew that I wouldn’t be trying this out as a cold brew – it just seemed like it had all the right flavours to be done well that way. About three cups worth were cold brewed for a grand total of about 14 hours, give or take an hour or so.

I must say, it does taste pretty good: very yummy fresh raspberry notes (sweet and a little tangy) with splashes of peach. I still taste the coffee that I experienced in my last (hot) cup, though! It’s such a weird thing to be tasting in a raspberry/peach white tea.

It must be the wool flowers! I don’t know how they’re supposed to taste, but I guess my brain is processing them as coffee. Oh well, at least it’s not a bad taste. Maybe I’ll use Tre as a Guinea Pig and see if he tastes it too.

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86
drank White Angel by Tea Desire
17147 tasting notes

And this would be the last of my backlogged tasting notes! Yay! It feels good to be caught up again.

Technically I had a few glasses of this over the last couple days because I was finishing off my cold brewed pitcher of it, but I’m just gonna group them all into one tasting note for convenience.

Cup One: Tasty really grassy with a weird creamy pineapple taste that I wasn’t a big fan of. It took a while to finish what I had poured.

Cup Two: Finished off the pitcher (so, three cups yielded in total – which isn’t so bad). Considering all these were from the same cold brew batch and strained at the same time I was rather surprised I actually enjoyed this cup. It didn’t taste too grassy to me, and it had a strong creamy coconut/apricot taste to it which worked pretty well.

Very peculiar.

Fjellrev

I think I actually prefer this one will. Will have to try it both ways to refresh my memory.

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89

I had a nice big mug of this last night, though I did underleaf it a little bit in an attempt to stretch out the leaf I have left for it. At first it tasted a bit watery, but as it cooled down it was all delicious, sweet liquid caramel!

So, so very good.

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81

Made some of this last night with milk to sip at whilst chain breeding on Pokemon. Initially I didn’t think this would be something I’d want to keep around because I wasn’t super impressed with my first few cups, but it’s really grown on me (especially now that I know to slightly overleaf). I may change my mind and add it to my list of things to reorder…

I’m increasing my rating.

Tabby

Nice! Are you shiny hunting?

Roswell Strange

Absolutely! Right now I’m on the hunt to add a shiny male and female Meowstic to my collection, nicknamed after lead characters in the Ibsen play Hedda Gabler. I have nine shinies so far, but none from chain breeding (all from in game encounters) – this is my first time using the Masudo method.

VariaTEA

Have you tried Pistachio Cream? If not I will toss it into our future order.

Roswell Strange

I had it once – the first thing I had in my timolino (as a tea to go). It was horribly oversteeped (like, half an hour) because that was before they replaced the broken brew basket and it had sunk to the bottom and couldn’t be removed so it steeped the whole bus right home, lol. It was pretty good, though despite that.

Tabby

Augh, that is so awesome. I’ve never had the patience to properly shiny hunt. That’s an impressive sized collection! Much respect, hehe!

Roswell Strange

I can’t take all the credit – one is the in game shiny Gyarados, and two were gifts from my brother (for various reasons), so I suppose only six of them were actually found by me. My Butterfree and Mightyena are my pride and joy, though! I’m not sure how I feel about chain breeding, though – but thankfully I have lots of spare time right now.

VariaTEA

@Roswell Strange – I will toss a bit more into our next swap so you can try it again. I find this and that tea similar but personally I prefer the other (though I know I am the minority in that opinion)

Fjellrev

I have no idea what chain breeding is. I haven’t really played since blue/red came out! Although I do have… diamond? But haven’t gotten very far.

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76
drank Fantasy Island by DAVIDsTEA
17147 tasting notes

My fantasy is a well paying (above minimum wage) full time job, for my laptop to start working again, and to get my teeth all fixed without going broke.

Anyway, I put a start on that yesterday by going for my interview – which would be a full time, above minimum wage labor/retail sales job that, after three months (probationary period) would have health benefits like dental. I think the interview went well. Meaning, I’m pretty sure I answered all their questions well, though I’m not sure if I meet their qualifications in regard to past experience working labor jobs…

Right now I’m just waiting to hear back, though still browsing job hunting sites in the meantime just in case. Maybe my expectations for where I want to work are too high? I really need a job…

This was the travel tea I took with me for the day though (I had errands to do after the interview), aptly picked because of the name and the funny mood I was in.

Taste wise, it was OK but I’ve decided that there’s just not enough raspberry in the tea to satisfy me; if that’s what I was craving I would not reach for this one. However, maybe I would if I was craving a coconut tea. Although, I have Buttered Rum for that too…

VariaTEA

I am sorry you didn’t like it as much as you hoped. At least the interview went pretty well :)

Yvonne

Aww, I love this tea! Sorry to hear you feel differently :(
Congratulations on the interview and I wish you all the best. Job hunting is so difficult and you seem to be going in the right direction! I hope you get it.

Fjellrev

I’ll cross my fingers for you that you’ll get the job!

OMGsrsly

Fingers crossed! Hope you get the job. :)

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84
drank Chai Apricot by Tea Desire
17147 tasting notes

This is what I started yesterday morning with before heading to my interview. It was mostly cinnamon/cloves and sweet apricot – so basically, really tasty like usual.

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44

Also drank during the new Supernatural episode.

I don’t think I liked this cup as much as my first, and if I recall my first wasn’t too great either? Initial complaints for the first cup were that this is advertised (where I bought it) as a black tea, but it’s about 50/50 black and green – and I dislike green tea.

The cup I most recently had visually looked like a black, but tasted almost entirely like a green: buttery (kinda) with asparagus notes in between the faint black currant notes. And then a bitter, astringent aftertaste. Nope, I don’t think this one is for me.

VariaTEA

Oh dear. That does not sound pleasant.

gmathis

Black/green blends are hard to steep well—-their personalities are just too different. I always end up on the bitter side.

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83

Thank you VariaTEA for providing me with so much of this one! I enjoyed sipping at it late Tuesday night while watching the newest Supernatural episode! It was sweet and yummy with cream cheese icing and everything.

Also what the frick frack was up with that episode! I watched it with Tre and we were just both in emotional turmoil over all the Garth stuff (he was too cute when he was angry/all wolfy) and then the fucking ending! AUIegdpISFCNBPdisgv! Plus of course Norse Mythology, which I love!

While I was out yesterday afternoon I may have went birthday card shopping and picked VariaTEA up a birthday card. Nothing expensive because I’m broke as balls, but still…

VariaTEA

Haha I might be planning a surprise birthday package…shhhh

VariaTEA

Also the end of the episode broke my heart a little

Yvonne

Oooh, I’ve seen this one in stores before. Thinking of picking it up!

Roswell Strange

God, I was SO bored without my computer, and then I think Tre noticed how mopey I was and offered to let me watch the new episode with him. It took me all day yesterday to remember I have Netflix on my 3DS, so I started watching Archer.

VariaTEA

Haha Archer. I watched some of that but then ended up rewatching supernatural instead :P. Yay for Tre letting you watch together!

TeaLady441

Have you guys seen Bob’s Burgers? Bob is voiced by Archer which is freaking hilarious. Also S3 of Archer was pretty great.

VariaTEA

I have an insane obsession with burgers. I have said this about many things I realize but burgers is definitely number one. My friends have even called me Burger More and typically give me Burger themed gifts. In fact when my friends talk about their favourite foods they call it “their burger” so I can grasp how much they like it. With all that said, I have never actually seen Bob’s Burgers which is a bit of a shame I think.

VariaTEA

Also while on the topic of burgers, if you have not already, you need to go to Burger’s Priest!!

Roswell Strange

I’ve seen a few episodes – totally didn’t make the voice actor connection, though. Now when I watch tonight after Tre’s claimed his laptop back I imagine that’s all I’ll be thinking about :C

TeaLady441

Burger’s Priest? Where the heck is that?
We found a good burger place on Yonge – Golden Star? Pretty good!

And watch it! If you like Archer. you might like it. The kids in that show are what make it so hilarious.

And sorry Roswell – that can be a little… disconcerting.

VariaTEA

There is a few downtown but I go to one up Yonge past York Mills. It is more expensive than Golden Star but so amazingly delicious. Plus they have a secret menu on their website with special burgers that are not listed in store and they act like they don’t know what you are talking about if you don’t name what you want. It is quite fun. I like the Priest burger or the Pope burger which is their regular burger and vegetarian option. So good!

Sil

hmmmmm burgers…

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66
drank Pret a Portea by RiverTea
17147 tasting notes

Backlog continues…

Tuesday evening, but I let it get cold before drinking it. Surprisingly, it still tasted relatively good: I wouldn’t have really thought about drinking cold. Also, it was extra peppery in the aftertaste. I think that’s because I’m nearing the end of the sample back and now it’s inevitable that all the peppercorns I was avoiding getting too much of (I don’t mind them, but don’t want a ton) are sitting there waiting for me.

TeaLady441

Someone keeps talking about this and making it sound good, and I just realized it’s you! But I’ll have to snag a sample of this I think for my next order. That order which will probably be failry soon as I’m going through my Mulberry White like nobody’s business.

Roswell Strange

I think I maybe have 25g of it left? I have 50g of this on the way ;) And who else would it be? :P

VariaTEA

I think I was going to ask to try this and then saw hibiscus and decided against it. Curse you hibiscus!!

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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