I love the spices in this and the creaminess of the eggnog but why does it have to be so green?!? Something about these green blends just causes them to deteriorate so quickly causing the flavors to take the backseat and the vegetal base to stand out. At least the grassiness was stronger in smell than taste but still it really takes away from the drink as a whole for me.
Comments
Part of what I like is the green, and how it works with the flavouring. Same thing with Banana Walnut Butterscotch – Sil noticed a ton of oolong, but that for me is what makes the blend wonderful. I love tea flavour :D (Ramble, ramble).
Haha with flavored teas, I tend to find the bases take away from the cup as a whole. The exception being black teas since there are times where the cocoa notes or honey or whatever they might be meld well with the flavors. When it comes to something like a green tea though, grass isn’t something I would add to my eggnog or in terms of whites teas (mostly from davids), I wouldn’t want to add a soapiness to my fruits.
Part of what I like is the green, and how it works with the flavouring. Same thing with Banana Walnut Butterscotch – Sil noticed a ton of oolong, but that for me is what makes the blend wonderful. I love tea flavour :D (Ramble, ramble).
Haha with flavored teas, I tend to find the bases take away from the cup as a whole. The exception being black teas since there are times where the cocoa notes or honey or whatever they might be meld well with the flavors. When it comes to something like a green tea though, grass isn’t something I would add to my eggnog or in terms of whites teas (mostly from davids), I wouldn’t want to add a soapiness to my fruits.
Ew, definitely not grass in my tea. But I like the brown sugar/beany flavour with some. Fair enough from your viewpoint, though!