Finally got to try this last night. When I opened it, it was pretty strongly spiced…definitely not how I have French Toast.
I used 200 deg. water so that sounds like it may be a slight problem? I am trying to avoid sugar but I’ll gladly put brown sugar in here if it helps. I tried some maple syrup granules but it didn’t do much.
It just tasted like spices. No butter, no bread, I’ll try it again sooner or later.
I’ve decided if it’s going to be cool all day and rainy I’m going to have some fun with a puerh now and listen to Sebastian chirp like the weather doesn’t even matter. Last night I watched him duck under a bell and lift it up with the back of his head to shake it. My precious goofball.
I like this one with both a splash of milk and sugar, and steeped at 185 deg. for 3 minutes. Cute bird, btw!